1978 Gilette Barsac Sauternes Creme de Tête Perrieres Adding malolactic fermentation for red There is a very 1988 45720 Format:12 L
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1978 Gilette Barsac Sauternes Creme de Tête Perrieres Adding malolactic fermentation for red There is a very 1988 45720 Format:12 L Adding malolactic fermentation for red wines He exploits the soil